This is Nakayoshi’s first hike to Purisima Creek just off the west side of the Santa Cruz mountains. The hike started around 10:30 am on Saturday April 25th with a cold calm off shore breeze tingled our spines. The three hour hike was a steady climb with both wide and single file trails.

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Nakayoshi’s 1st Annual Holiday Party and last monthly planning meeting. Celebrating the holiday with good friends, good food and great drinks, and tons of fun and exciting games!

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Nakayoshi’s Cooking Class, the first in our Tabemasho Cooking Series. This particular class focused on sushi making, teaching the recipe to prepare sushi rice and both traditional and modern techniques to roll sushi.

This class was taught by Graig and Sean Inaba. Sponsored and funded by the Japanese Cultural and Community Center of Northern California (JCCCNC), the North American Food Dist., Co., Inc.

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Graig Inaba goes through a run through of his upcoming Nakayoshi Cooking Class with Nakayoshi Core Members.