Just a quick and friendly reminder that this Sunday is Nakayoshi’s Sushi Class Fundraiser @ the JCCCNC – spaces are limited so sign up ASAP! Only $30 for JCCCNC Members/$40 for Non-Members (what a steal!) Other sushi classes range in the $100 range… so check it out!

Learn how to make your own delicious sushi! Nakayoshi’s very own Graig and Sean Inaba will be instructing our second workshop hosted by the JCCCNC, where they will demonstrate and teach participants everything from making sushi vinegar to rolling traditional hosomaki rolls, hand/cone rolls, nigiri and Americanized sushi rolls!

Space is limited to the first 25 participants, so sign up ASAP! Price is $30 for JCCCNC members, $40 for general public, and includes all materials.A portion of the proceeds will also benefit Nakayoshi directly, so sign up to learn how to make your own sushi while supporting your favorite young professionals organization!

To sign up, contact the JCCCNC directly at (415) 567-5505 or e-mail programsevents@jcccnc.org

In case you missed it, check out our video highlighting the last sushi-making class we did at:

What: Tabemasho! Nakayoshi Sushi-Making Class at JCCCNC
When: Sunday, September 27, 2009Where: JCCCNC, 1840 Sutter Street, San Francisco, CA 94115
Time: 1-4pm
Price: $30 JCCCNC members, $40 general public (materials provided)
RSVP: (415) 567-5505, programsevents@jcccnc.org

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